Dine in style this Christmas with delicious festive food and all the trimmings – from the kitchen of Andrew Holmes.
Orders open Oct 1st and close on Dec 15th (or until fully booked).
Collection Dates
- Dec 23rd (10am–4pm)
- Dec 24th (8am–1pm)
Continually recognised for our high standards
Frequently
asked
questions
Generally, clients book us 12-18 months in advance of their wedding. We suggest booking catering as soon as your date is confirmed with your venue.
Absolutely! Although we mostly serve, Wicklow, Dublin, Carlow & Meath we can indeed travel nationwide and enjoy doing so.
We do! We find there is something very special about getting married on your family ground and we love being a part of this occasion. We work with, and can recommend, some fantastic marquee and tipi providers and we can provide all tableware, linens, crockery & glassware for these types of weddings leaving you one less thing to worry about!
Of course! We highly recommend doing a wedding tasting and getting to sample & enjoy the menu before the big day. Often clients tell us this is a highlight of the planning process.
Yes! We have a wide offering of day-two options form Hogroasts to BBQs and afternoon tea to antipasti buffets. We would be happy to discuss all options with you.
