After working with some of the best chefs in Ireland and spending 5 years as Head Chef in Avoca, Andrew decided to branch off into the world of event catering.
Andrew’s first venture, and one which he still holds close to his heart, is The Hogfather, a brand that prides itself on quality, no-fuss hog roasts and although this provides the perfect wedding banquet, his vision expanded to provide dining options for all events, and so Andrew Holmes Catering was born.
The perfect compliment to The Hogfather, the team in AHC provide an unbeatable combination of professionalism and flair both in the kitchen and front of house.
2015 – Accepted into the
Euro-Toques Association
Andrew and Tracy set up The Hogfather in 2012 after meeting at work in Avoca in 2010 where Andrew was Head Chef of their Ashford restaurant and Tracy was manager of their Kilmacanogue, Monkstown and Belfast food halls.
They married in 2017 in one of their favourite venues, Trudder Lodge, and live in Greystones, Co.Wicklow with their three sons Harry, Theo & Freddie.
Owner & Executive Head Chef
Weddings & Events Head Chef
Events & Outside Catering Chef
Operations & Office Management Team
Kitchen 28 Manangement Team
Operations & Office Management Team
Kitchen 28 Management Team
Our Deli Cafes in Greystones & Kilcoole boast a range of gourmet sandwiches and salads that change seasonally, homemade treats and locally roasted coffee – all created using local and sustainable ingredients.
Our famous Hog spit roast – the perfect dining solution for alternative wedding banquets, post-wedding day catering, corporate events, private events, sports days and summer parties.
Unit 28B, Block F, Bullford Business Campus, Kilcoole, Co.Wicklow
Unit 28B, Block F,
Bullford Business Campus,
Kilcoole, Co.Wicklow
Unit 28B, Block F,
Bulford Business Campus,
Kilcoole, Co.Wicklow
To make a booking request, please fill out this form and we will get back to you to discuss your details.
