“Andrew catered our wedding in October 2015 at Trudder Lodge (his home turf). We had the perfect day and the food, service and attention to detail was incredible. Andrew looked after every logistical detail while providing really beautiful food, which meant we could completely relax and enjoy the day. We were lucky enough to have the venue for the weekend and on the second day we had the Hog roast which was prepared expertly and went down a treat with our guests. In fact people are still complimenting the food. From our first meeting Andrew was warm, friendly and super helpful. He answered all our questions and gave us plenty of good tips for food (and for everything else wedding related). We really couldn’t recommend Andrew highly enough and if you want a stress free catering experience that will give guaranteed quality then he and his friendly staff are a great choice.”